Sarma (food)
CABBAGE, VINE LEAF, OR OTHER LEAF ROLL
Sarmale; Vine leaf roll; Arambašići; Arambaši; Japrak; Stuffed grape leaves; Yaprak dolma; Arambasici; Arambasi; Stuffed cherry leaves; Etli sarma; Yaprak Sarma; Lahana sarma; Yaprak (food); Sarmi (food)
Sarma (Cyrillic: Сарма), commonly marketed as stuffed grape leaves or stuffed cabbage leaves, is a stuffed dish in Southeastern European and Ottoman cuisine that comprises fermented leaves—such as cabbage, patencia dock, collard, grapevine, kale or chard leaves—rolled around a filling of grains (such as rice), minced meat, or both. Sarma is part of the broader category of stuffed dishes known as dolma.